Gather: Old-Fashioned Blueberry Waffles
by Brittany Velasquez
Who can resist a golden stack of freshly made waffles? We are excited to share these fantastic old-fashioned waffles bursting with fresh berry goodness. Round off your Saturday morning breakfast with a side of bacon and eggs for the perfect way to start your weekend!
Old-Fashioned Blueberry Waffles
2 cups all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
Blueberries (fresh or frozen)
3/4 cup milk, sour* (Note: Start with this amount. You will probably need a little extra.)
2 eggs, beaten
3 tablespoons oil of choice
In a medium bowl whisk together the dry ingredients. Add the wet ingredients and mix together just until the flour is incorporated. Add milk until you reach the desired consistency. Pour batter into a waffle maker (or form pancakes on a preheated griddle) and sprinkle with blueberries. Cook until no longer doughy. Pile your plate high and enjoy!
*NOTE: To make sour milk, pour 1 tablespoon vinegar into a one cup measure and fill with milk. Let this set for about five minutes before using.
Brittany lives in central Virginia with her husband of three years. She loves making messes in her kitchen, reading a good book, and enjoying a glass of southern sweet tea. She recently joined the bookstagram community on IG where she shares her favorite reads and recipes. You can follow along @the.wordchef.