I have a passion for food. More specifically, I have a passion for food that is prepared and consumed the way our ancestors prepared & consumed it. Don't get me wrong, I love a good all-American meal of burgers & fries, but there's something that gets my blood pumping when I read about and taste food that my ancestors may have prepared and eaten, whether that be sauerkraut, kombucha, cheese, raw milk or butter, carefully prepared (or not!) meats, or soaked grains.
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